I am a (self-proclaimed) writing diva. I have a feeling this is why I have so many unfinished projects. This blog being one of them. It doesn’t feel like me and in the end I don’t like coming here to write. Continue reading »
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Spray a little windex on it, it’ll be fine!!
Mmm….pizza. I love love love pizza. Thin crust especially, but at this stage in the game I’d eat it any form! Which, makes dieting and exercising kind of a PITA when all you wanna do is stuff your face with pizza. And beer. Mmm…beer. Pizza has pretty much consumed my every thought this week. And … Continue reading »
7 Things You Probably Never Cared to Know About Me
So, my good friend Liz did this and then passed it along to me. Normally, I’m not a fan of these things but since I adore her endlessly, I’ll indulge. 1. I’m perfectly content being on my own. I’m pretty sure this is why I suck at blogging and being a good friend in general. … Continue reading »
On the road again…
Well, really on a plane. So, after a few bumps and bruises I’m going to be making the giant leap across the pond and over yonder to Guam to be with the hubby! I can honestly say that I’m looking forward to it this time. I am thinking that a few years laying on the … Continue reading »
Blink of an eye
It’s weird to me how sudden things change. One minute you’re living the life you’d always pictured for yourself and the next it gets so derailed you can’t even begin to put the pieces together of the events that lead up to it. Lately, I’ve been finding myself smiling so fiercely it’s as if my … Continue reading »
Fire in the hole
Hope you like your General Tso’s chicken extra crispy!!! Walked out of work to see four fire trucks and a few police cars outside the brand-new P.F. Chang’s in Mount Pleasant. My guess? The restaurants in the area collaborated for a lil scheming…
Lazy Saturday.
Apparently, we are too old to party like rockstars. Even the dogs are passed out.
I think I’ll hibernate for a bit.
I used to laugh at things like luck and Murphy’s Law. I think they call this payback?
The Chef is Back, baby!!
It’s been a long time coming but I needed to get back into the kitchen after the cray-zay weekend visit from the Drama Llama! So, tonights menu was balsamic chicken with mushrooms and garlic green beans. Finished with a nice Pinot Grigio, of course.
It’s the most wonderful time of the year!
College football season is here! We are two games in (two wins for my Gamecocks!) and the weather has finally caught up in Chucktown. Fall has arrived!! And with fall comes my other favorite time of the year: soup time!!! And the local Harris Teeter carries my favorite kind….chicken and cheese enchilada! Yummo!
